The Bastion Launches New Spring Menu

With the days getting longer and the evenings getting lighter, it’s clear to see that spring has officially sprung in Liverpool. To celebrate the coming of the new season The Bastion Bar & restaurant is excited to announce the launch of our new spring menu. Carefully crafted seasonal dishes created by our skilled in-house chefs.

Enjoy our new spring menu in the beautifully unique restaurant situated in the Shankly hotel, choose from a selection of dishes for a memorable meal at The Bastion Bar & Restaurant.

Starters

Start your evening off right with one of our delectable starters, treat yourself to Baked Goats Cheese, made with Crottin de Chavignol, one of Loire Valley’s most famous cheeses. This take on a classic serving is paired with candied walnuts, onion jam, and handcrafted focaccia crisps.
Also be tempted by one of our many other starter options including Pulled Ham Hock, Chickpea, Red Pepper and Spinach Terrine, Homemade Scotch Egg and many more

These moreish dishes will be sure to tempt you into getting another plate, but save room for one of our stand-out main courses.

Main Courses

Take a look at our unbelievably tasty main menu, perfect for every taste.

Indulge in a unique take on a classic Roast Lamb Rump, served with a chorizo relish that will enhance the cooked-to-perfection steak. Accompanied by crushed Jersey Royal potatoes and a helping of grilled asparagus and young carrots, the Roast Lamb Rump is sure to become a firm future favourite.

Or try one of our vegetarian offers, the brand new Sweet Potato, Spring Vegetable and Chilli Wellington is a dish that is both elegant and filling. With a flaky, light pastry encompassing a hot, delicious filling of seasonal vegetables and a hint of spice for an extra kick.

Bastion Bar & Restaurant also has a range of steaks hot off the grill that are cooked to your standard with a choice of sauces and sides, as well as a range of other mouth-watering main dishes from Slow Braised Ox Cheek to Spinach and Ricotta Tortellini.

Desserts

Definitely make sure you have room for dessert as the new spring menu offers a delicious offering of sweet treats. With a wide range to choose from, you might just have to have them all.

A distinctive choice on the dessert menu is our Raspberry and Whisky Cranachan Mille Feuille with raspberry sauce, the unique blend of the traditional Scottish dessert and French pastry is a must-try and will have you leaving Bastion Bar & Restaurant feeling full, satisfied and ready to come back again.

Or browse our extensive options for the best sweet treats in Liverpool, including Vanilla Creme Brulee, Apple Panna Cotta and a traditional Sticky Toffee Pudding.

Got an event coming up? Look no further than Little Eden at The Shankly Hotel, the intimate function room is on the ground floor, the perfect size to cater for parties and events up to 100 people. With beautiful large windows and a grand entrance, Little Eden is sure to impress for birthdays, christenings, weddings and every other type of get together you can imagine.

Fancy winning the chance to win a bottle of prosecco and a two-course meal for two at The Bastion Bar & Restaurant? Visit our Facebook to find out how you can win the chance to sample our brand-new Spring Menu.