Our New Summer Menu is Here! – The Bastion Bar and Restaurant

Celebrate the best season of the year with some delicious food from The Bastion Bar and Restaurant’s brand new summer menu!

There are plenty of mouthwatering dishes to try, from herb crusted cod loin, to curried parsnip pancakes and grilled paneer, our new dishes are sure to get your taste buds tingling.

Book your seat for the hottest restaurant in the city and enjoy some tasty food in truly unrivalled surroundings.

The New Summer Menu

Treat yourself, a loved one or a friend to a delicious dining experience you’re sure to cherish at The Bastion Bar and Restaurant.

Our new summer menu offers diners the perfect choice of dishes that are ideal for enjoying on a warm evening in Liverpool.

To begin, you can choose from our tasty soup of the day, served with a warm crusty roll and Lancashire butter. Or perhaps you’d prefer the wild mushroom hache with homemade brioche, scorched cauliflower, duck egg yolk and black truffle oil.

new summer menu - The Bastion

Soup of the Day

Each and every one of our yummy starters is cooked, presented and served to perfection by our talented team of chefs and kitchen staff. We pride ourselves on crafting unique dishes that our guests love enough to return to the restaurant time and time again.

After you’ve enjoyed one of the magnificent starters, it’s time to move on to the main event. You can choose a dish from our grill section which features a selection of cuts chosen by Eddie McCormack, The Bastions head chef. From beef rump steak, to grass-fed sirloin, Tamworth pork rib-eye and lamb Barnsley chop, this part of the menu is perfect for the carnivores amongst you.

If none of those dishes take your fancy, why not try our perfectly cooked cod loin, coated with a herb crust, the delicate fish is served with smoked Polish sausage, clam & white bean cassoulet and mouthwatering tempura cod cheek.

new summer menu - The Bastion

Herb crusted cod

We’re sure it’s going to be a favourite from our new A la carte summer menu.

For all of you veggies out there, we have the perfect dish that you’re sure to love. Tuck into our curried parsnip pancakes, with grilled paneer, garlic creamed spinach, sticky piccolo parsnips and curry oil. You’ll definitely be satisfied by this unique and flavoursome main.

Still not inspired? We also offer a divine 14 hour ox cheek that has been cooked to perfection. Beautifully tender, this gorgeous meat is served with caramelised shallot mash, baby beets and fabulous creamed & crispy carrots. A vibrant main course, it is sure to impress with it’s strong flavours, outstanding presentation and unique taste combinations.

New Summer Menu - The Bastion

14 hour ox cheek

It’s time to move on to the best course of all, the delectable dessert! Our new summer menu offers a range of sweet treats that are sure to put a smile on your face.

If you’re a bit of a choco-holic, tuck into our dark chocolate fondant, served with chocolate espresso ice cream and honeycomb, or perhaps the enticing white chocolate mousse, with shortbread, caramelised white chocolate panna cotta, lemon, blueberry and decorated with beautiful purple flowers.

new summer menu - The Bastion

White chocolate mousse

We also offer a yummy salted caramel tart with pistachio ice cream and a chocolate tuille, plus the all time classic dessert, the sticky toffee pudding with candied dates and vanilla ice cream.

However, if you prefer to end your meal on a savoury note, go for the board of selected cheeses from Lancashire, Cheshire and North Wales. This wonderful board is accompanied with apple and raisin chutney, grapes and crackers.

Of course, the menu features many more dishes, check out the full new summer menu here: A la carte menu.

The Bastion

To book your table at The Bastion Bar and Restaurant, call us today on 0151 541 9999 and look forward to a wonderful evening of great food, drink and service. 

We look forward to seeing you soon!

Top 8 Best Dishes from The Bastion’s New Lunch Menu

With the announcement of our brand new lunch menu, we thought we’d pick out some of our favourite dishes on offer.

From traditional Liverpudlian cuisine to sophisticated dishes that are perfect for special occasions, the new lunch menu from The Bastion is full of treats and surprises that will have you coming back to try more.

Which ones will you try?

Shankly Scouse

new lunch menu

A classic dish in Liverpool, we’ve added this all time favourite to our new lunch menu. A hearty bowl of meat stew bursting with flavour, served with red cabbage and freshly made crusty bread, it’s the perfect dish to warm you up as the months get colder.

The Bastion pie, chips and garden peas

new menu

Continuing with our hearty, traditional dishes, we’ve added a Shankly pie into the mix. Each day the pie will be a different flavour, so you can ask your server for the pick of the day. Served with chunky chips and garden peas, it’s the ideal meal to enjoy on match days.

Pan seared seabass ­fillet with teriyaki vegetables

bastion new menu

One of our favourites from the new menu, this light and fluffy pan seared seabass fillet is served with stir fried onions, peppers, broccoli, carrots and mushrooms and drizzled with a sweet soy and ginger dressing. Beautifully presented and perfectly cooked, this oriental fish dish is an instant hit.

The Bastion super (sub) salad

A healthy option on the new menu, The Bastion super (sub) salad is bursting with vibrant colours and delicious flavours. It is packed with sweet potato, pomegranate, toasted pine nuts, mixed cress, broccoli, avocado, chilli fl­akes, crumbled feta cheese, sliced almonds and a splash of olive oil. A perfect treat for vegetarians, or meat eaters can add some succulent chicken breast or poached salmon.

Avocado and poached egg on thick toast

eggs and avo

One of our delicious brunch options, this crushed avocado sits on thick, crusty toast and is topped with 2 perfectly cooked poached eggs and a squeeze of tangy lime. A great light brunch choice from The Bastion Bar and Restaurant.

Steak frites

steak frites

A delicious classic, our steak with frites is sure to be a winner with our guests. Cooked to your liking, pan fried 170g rump steak is served with tasty skinny fries, a grilled half tomato and watercress.

Chickpea, spinach and sweet potato curry

A glorious vegetarian option, this curry dish is creamy, rich and perfect for enjoying during the autumn months. It is packed with subtle spices and flavours with fragrant sweet potato, courgette, spinach and chickpea, served with beautiful coconut and chilli jasmine rice. Don’t forget to enjoy this creamy curry with a tasty cold beer and really make the most of the vibrant flavours.

The Shankly burger

new menu

Last but certainly not least is the old faithful Shankly burger. A classic for any meat lover, tuck into 226g of ground beef, topped with chunky cheddar cheese and smoked streaky bacon on a toasted bun with The Bastion house burger sauce, beef tomato and lettuce. This delicious burger is served with skinny fries and a choice of sauces. Another match day favourite that we’re sure Shanks would be proud of.

The Bastion Bar and Restaurant

Join us at The Bastion Bar & Restaurant for a truly unique dining experience.

Immerse yourself in the wonderful world of Bill Shankly as you sip on beautifully mastered cocktails or a pint and tuck into spectacular food from our brand new lunch menu. A striking restaurant in the heart of Liverpool city centre, The Bastion is the perfect place to experience memorable moments with your loved ones.

If you’d like to book a table to enjoy our brand new lunch menu, get in touch with our friendly team today. 

We hope to see you soon.