With the announcement of our brand new lunch menu, we thought we’d pick out some of our favourite dishes on offer.
From traditional Liverpudlian cuisine to sophisticated dishes that are perfect for special occasions, the new lunch menu from The Bastion is full of treats and surprises that will have you coming back to try more.
Which ones will you try?
A classic dish in Liverpool, we’ve added this all time favourite to our new lunch menu. A hearty bowl of meat stew bursting with flavour, served with red cabbage and freshly made crusty bread, it’s the perfect dish to warm you up as the months get colder.
The Bastion pie, chips and garden peas
Continuing with our hearty, traditional dishes, we’ve added a Shankly pie into the mix. Each day the pie will be a different flavour, so you can ask your server for the pick of the day. Served with chunky chips and garden peas, it’s the ideal meal to enjoy on match days.
Pan seared seabass fillet with teriyaki vegetables
One of our favourites from the new menu, this light and fluffy pan seared seabass fillet is served with stir fried onions, peppers, broccoli, carrots and mushrooms and drizzled with a sweet soy and ginger dressing. Beautifully presented and perfectly cooked, this oriental fish dish is an instant hit.
The Bastion super (sub) salad
A healthy option on the new menu, The Bastion super (sub) salad is bursting with vibrant colours and delicious flavours. It is packed with sweet potato, pomegranate, toasted pine nuts, mixed cress, broccoli, avocado, chilli flakes, crumbled feta cheese, sliced almonds and a splash of olive oil. A perfect treat for vegetarians, or meat eaters can add some succulent chicken breast or poached salmon.
Avocado and poached egg on thick toast
One of our delicious brunch options, this crushed avocado sits on thick, crusty toast and is topped with 2 perfectly cooked poached eggs and a squeeze of tangy lime. A great light brunch choice from The Bastion Bar and Restaurant.
A delicious classic, our steak with frites is sure to be a winner with our guests. Cooked to your liking, pan fried 170g rump steak is served with tasty skinny fries, a grilled half tomato and watercress.
Chickpea, spinach and sweet potato curry
A glorious vegetarian option, this curry dish is creamy, rich and perfect for enjoying during the autumn months. It is packed with subtle spices and flavours with fragrant sweet potato, courgette, spinach and chickpea, served with beautiful coconut and chilli jasmine rice. Don’t forget to enjoy this creamy curry with a tasty cold beer and really make the most of the vibrant flavours.
The Shankly burger
Last but certainly not least is the old faithful Shankly burger. A classic for any meat lover, tuck into 226g of ground beef, topped with chunky cheddar cheese and smoked streaky bacon on a toasted bun with The Bastion house burger sauce, beef tomato and lettuce. This delicious burger is served with skinny fries and a choice of sauces. Another match day favourite that we’re sure Shanks would be proud of.
The Bastion Bar and Restaurant
Join us at The Bastion Bar & Restaurant for a truly unique dining experience.
Immerse yourself in the wonderful world of Bill Shankly as you sip on beautifully mastered cocktails or a pint and tuck into spectacular food from our brand new lunch menu. A striking restaurant in the heart of Liverpool city centre, The Bastion is the perfect place to experience memorable moments with your loved ones.
If you’d like to book a table to enjoy our brand new lunch menu, get in touch with our friendly team today.
We hope to see you soon.