Venue Hire | Drinks Package | Canapé List | Wedding Package | SoupsWedding Package | Buffet Packs
Peak Season runs from April – September
Monday – Wednesday – £1500
Sunday – Thursday – £2000
Fridays – £4500
Bank Holiday Sundays – £4500
Fridays in August – £5000
Saturdays – £5000
Non Peak Season runs from October to March
Monday – Wednesday – £1000
Sunday – Thursday – £1500
Fridays – £2500
Bank Holiday Sundays – £2500
Saturdays – £3500
Dates between 26th – 31st Dec – £3500-£500
Ceremony Charge
Fixed cost – £500
• Table Linen
• Cake knife and stand
• Presidential suite for bride and groom including breakfast
• Free stay on your 1 year anniversary including breakfast
• Discounted accommodation rates for your guests
• Wedding menu tasting for bride and groom
• Dedicated wedding coordinator to help with every step
Package 1 – £19.95
Arrival: 1 arrival drink per person choice of 2 options per event
Prosseco, Pimms, Winter Pimms, mulled cider, Bottle beers
Meal: Half bottle house wine per person during meal
Toast: Prosseco for toast
Package 2 – £22.50
Arrival: 1 arrival drink per person choice of 2 options per event
Prosseco, Peach Bellini, Strawberry Bellini, Bottle beers
Meal: Half bottle house wine per person during meal
Toast: Kir Royale or Rose Prosecco
Package 3 – £24.95
Arrival: 1 arrival drink per person choice of 2 options per event
Rose Prosecco, cocktail of preference, Bottle beers
Meal: Half bottle from superior wine selection per person
during meal
Toast: House Champagne
Package 4 – £27.50
Arrival: 1 arrival drink per person choice of 2 options per event
House Champagne, cocktail of preference, Bottle beers
Meal: Half bottle from superior wine selection per person
during meal
Toast: Rose Champagne
£2 per canape, per person
Herb cured salmon chive crème fraiche.
Chicken tikka Skewers.
Fish and chip rosti.
Mini Turkey and Cranberry Yorkshire Pudding.
Steak, Whisky and Stilton Sauce with Potato.
Mini Cheeseburger with Gherkin and Tomato Relish.
Mini Chicken Liver Pate, plum chutney.
Mini Wild Mushroom Quiche.
Mini Leek & Chive Quiche.
Duck and Beansprout Spring Roll with Chilli Dip.
Mini Beef and Horseradish Yorkshire Pudding.
Choose one from the following:
Your Selection of Soup from our
extensive List
Wild Boar Terrine, Toasted Brioche
and Real Ale Chutney
Goats Cheese Salad with Beetroot,
Seasonal Leaves and Watermelon
Lemon Scented Prawns with
Pickled Cucumber, Cherry
Tomatoes, Gem lettuce and
Cocktail Sauce
Wild Mushroom and Tarragon Pate
with Crisp Breads and Garlic and
Herb Crème Fraiche
Choose one from the following:
Salmon Fillet with Asparagus
Spears, Lemon and Caper Butter
Sauce
Supreme of Chicken with a Sweet
Mustard Sauce
Spinach and Ricotta Tortellini
with White Wine Cream Sauce,
Artichokes and Spring Onion
Rosemary Roasted Rump of Lamb
with a rich Red Wine Jus
Honey and English Mustard
Roasted Baby Gammon with
Roasting Juices
Choose one from the following:
Sticky Toffee Pudding with Toffee
Sauce and Vanilla Ice Cream
Lemon Tart with Raspberry Coulis
and Fresh Berries
Chocolate Tart with Rich Chocolate
Sauce and White Chocolate Ice
Cream
Raspberry and White Chocolate
Cheesecake and Berries
Profiteroles with Dark Chocolate
Sauce and Caramel Chunks
Choose one from the following:
Your Choice of Soup from our
Extensive List
Chicken Liver Parfait with Apple
Chutney and Toasted Brioche
Smoked Salmon and Black Pepper
Cream Cheese, Rocket and Lemon
Oil
Cantaloupe Melon with Raspberry
Sorbet and Mango Syrup
Cajun Chicken and Caramelised
Onion Salad, Dressed Leaves and
Balsamic Vinegar
Choose one from the following:
Supreme of Chicken with
Portobello Mushrooms, Pancetta
and Creamed Madeira Jus
Braised Shank of Lamb with
Rosemary and Mint Jus
Rösti Crusted Salmon with Tender
Green Vegetables and Mustard
Cream
Wild Mushroom and Spinach
Pancake with a Watercress Sauce
Pan Fried Cutlet of Pork,
Caramelised Apple and Calvados
Sauce
Choose one from the following:
Piña colada Cheesecake with
Pineapple Coulis
Black Forest and Kirsch Truffle
Gateaux, Cherry Syrup
Rich Chocolate Sacha Torte with
Dark Chocolate Sauce
Warm Apple Crumble Tart with
Vanilla Crème Anglaise
Raspberry Pavlova with Fresh
Whipped Cream
Choose one from the following:
Your Choice of Soup from Our
Extensive Selection
Confit Chicken and Pistachio
Terrine with Toasted Brioche and
Peach Chutney
Warm goats Cheese and
Caramelised Onion Tart with
Balsamic Reduction
Smoked Salmon and Prawn Salad
with Russian Dressing and Brown
Bread Blinis
Assiette of Chilled Fruits and
Sorbet, Berry Coulis and Fruit Syrup
Choose one from the following:
Corn Fed Chicken Breast Wrapped
in Parma Ham with a Stilton and
Port Sauce
Roast Sirloin of Beef with Yorkshire
Pudding and a Rich Red Wine
Sauce
Rack of Lamb with Rosemary and
Thyme Crust, Veal Jus
Grilled Rock Bass with Sauce
Vierge and Fresh Asparagus
Roasted Pork Belly with Sweet Red
Wine Jus
Choose one from the following:
Mini Croquembouche with Dark
Chocolate Sauce
Apricot, Honey and Almond Delice.
Hazelnut and Caramel Praline
Pavlova with Butterscotch Sauce
Banoffee Cookie Crumble
Cheesecake with White Chocolate
crème Anglaise
Raspberry brûlée Tart with
Raspberry Coulis
Sorbet
Choose from our list of Sorbets
Choose one from the following:
Lobster Bisque with Chive Crème
Fraiche
Smoked Chicken with Mango and
Chilli Salsa Dressed Leaves and
Crisp Bread.
Wild Mushroom and Basil Risotto
with Truffle and Shaved Parmesan
Rosemary and Sea Salt Focaccia
with Grilled Asparagus, Poached
Quails Egg and Hollandaise.
Pan Fried King Prawn Skewers with
Chilli and Garlic, Lemon and Herb
Couscous.
Sorbet
Choose from our list of Sorbets
Choose one from the following:
Noisette of Lamb with Baby
Vegetables and Boulangère
Potatoes with Veal Glace
Corn Fed Chicken Breast, stuffed
with Wild Mushroom and Wrapped
In Parma Ham, Mushroom and
Tarragon Cream Sauce. Served with
Wilted Greens and Dauphinoise
Potato.
Fillet of Beef with Foie Gras and
Rossini Sauce, Grain Mustard
Crushed Potatoes and Tender stem
Broccoli.
Breast of Goosnargh Duck with
Cherry and Kirsch Sauce, Sliced
Sauté Potatoes, Buttered Kale,
Spinach and Savoy Cabbage.
Ravioli of Roasted Squash, Baby
Spinach and Sweet Potato.
Watercress and Garden Pea Sauce
Choose one from the following:
Pistachio Gateaux with Whisky
Cream and Toasted Pistachios
Italian Tiramisu Torte with Coffee
Syrup and Chocolate Shavings
Malteser Cheesecake with a Malt
Crème Anglaise
Warm Pear and Almond Tart with
Clotted Cream Ice Cream
Chocolate and Grand Marnier
Truffle Cheesecake with Brandy
Clotted Cream
Cream of Vegetable with Herb Croutons.
Roasted Vine Tomato and Basil with Mascarpone.
Sweetcorn and Thyme Chowder with Chorizo Croutons.
Carrot and Coriander Soup with Crème Fraiche.
Cream of Leek and Potato Soup with Crispy Leeks.
Mushroom and Tarragon Soup with Truffle Oil.
Minestrone Soup with Chive and Garlic Oil.
Broccoli and Stilton Soup with Herb Croutons.
Braised Vegetable and Lentil Soup with Herb Cream.
Cream of Asparagus with Bacon Lardons.
Pea and Mint Soup with Mint Croutons.
Tomato and Roasted Red Pepper Soup with Crème fraîche.
Leek, Sweet Potato and Chilli Soup.
£15.95pp
Mini Chicken Skewers
Mini Hot Dogs
Mini Slider Burger
Mini Fish and Chips
Served with Salads and Potato
Wedges
£16.50pp
Assorted Sandwiches on White and
Brown Bloomer. To include Tuna
and Spring Onion Mayonnaise,
Roast Ham and Whole Grain
Mustard, Cheese and Pickle and
Roast beef and Horseradish
Mayonnaise.
Choose 3 from the following:
All served on Crunchy Ciabatta or
rustic Baguette
Tandoori Chicken
Ham and Sweet Chilli
Smoked Salmon and Chive Crème
Fraiche
Mature Cheddar and Red onion
Tuna and Sweetcorn
BBQ pulled Pork
Cheshire Cheese and Grape
Greenland Prawn and Cocktail
dressing
Beef Pastrami and Piccalilli
Roasted Pepper and Houmous
Includes Potato Salad, Coleslaw,
Mixed Leaf and Potato Wedges
£18.50pp
Assorted Sandwiches on White and
Brown Bloomer. To include from the
following Tuna and Spring Onion
Mayonnaise, Roast Ham and Whole
Grain Mustard, Cheese and Pickle
and Roast beef and Horseradish
Mayonnaise, Prawn Marie Rose,
Chicken Caesar, Roast Pepper and
Houmous, Italian Meats and Pickles.
£18.50pp
Mini Fish and Chips
Vegetable Kebabs
Onion Bhajis with Raita
Vegetable Spring Roll with Sweet
Chilli
Prawns in Filo Pastry
BBQ Chicken Wings
Garlic Bread
Minted Lamb köfte Kebabs
Chicken Tandoori Kebabs
Smoked and Preserved Fish Platter.
Vegetable Pakora
Continental Meat Platter
Tomato and Red Onion Bruschetta
Goats Cheese and Sun Dried
Tomato Tart
Includes Potato Salad, Coleslaw,
Mixed Leaf and Potato Wedges
Please choose two of the following
Penne pasta carbonara
Spaghetti Bolognese
Chicken madras with pilau rice
Traditional scouse with pickled red
cabbage
Chicken stir-fry with honey and soya
Classic mushroom stroganoff with braised
rice
Mozzarella and tomato glazed chicken
Braised beef bourguignon
Sweet potato and spinach curry with pilaf
rice
Chilli con Carne with braised rice
Baked salmon with a white wine and leek
cream
Honey and grain mustard pork loin steak
with root vegetables
Spaghetti and meatballs
Baked lasagne with garlic bread
Moroccan lamb tagine with savoury
couscous
Roasted Greek chicken with olives and feta
cheese
Lemon chicken with egg fried rice
Grilled minute steak with red onion
marmalade
Pork Stir Fry with Noodles in a sweet and
Sour Sauce
All fork buffet options come with:
Assorted Breads and Flavoured Butters
Roasted New Potatoes
Assorted Salads to include from – Coleslaw, Potato Salad, Pesto Pasta Salad, Rice Salad, Chilli Noodle Salad,
Mixed Leaf Salad, Cous Cous Salad.
Dips and Sauces
If you want to add dessert
Chocolate tart £2.50 | Lemon tart £2.50 | Raspberry cheesecake £2.50 | Fruit salad £1.50 | Tiramisu £2.50
Profiteroles £2.50
Prices above are per person