Cocktail Menu

Finlandia vodka, vanilla, Chambord and pineapple

Absolut vanilla, Passoã, passion fruit and pineapple

Finlandia vodka, Cointreau, lime and cranberry

Bombay Sapphire gin, Finlandia vodka, Chambord, lemon and cranberry, topped with lemonade and layered with bubblegum syrup

Finlandia vodka, Bombay Sapphire, Bacardi, tequila, lemon and gomme, topped with coca cola

Bacardi Superior, lime, gomme, strawberry syrup and strawberry purée

Bacardi Oakheart, Bacardi Carta Feugo, lime, sugar and passion fruit

Woodford Reserve, Angostura bitters, sugar and an orange twist

Red Berry Cîroc, Chase Marmalade, Chambord,
Passoã, lime and raspberry jam, topped with prosecco and dry ice
Contains Sulphites

Bombay Sapphire, elderflower liqueur, lemon and passion fruit, topped with prosecco and dry ice
Contains Sulphites

Bombay Sapphire gin, served with pink grapefruit, juniper berries and topped with Fevertree lemon tonic

Tanqueray Sevilla, served with rosemary, orange twist and topped with Fevertree tonic

Bosford Rose pink gin, served with raspberries, fresh mint and topped with lemonade

Hendrick’s gin, served with cracked black pepper, cucumber ribbons, strawberries and topped with Fevertree elderower tonic

Orange juice, pineapple juice and lemon, topped with ginger beer, grenadine and garnished with passion fruit and mint

Fresh muddled berries, lemon and gomme, topped with lemonade and garnished with berries and mint