Evening Menu
2 Courses – £20 or 3 Courses – £25
Starters
Today’s Soup
Served with English butter and a warm bread roll.
(Vegetarian/Vegan)
Pulled Ham Hock Terrine
Red onion relish and focaccia toast.
Rosemary Focaccia
Tomato and white bean cassoulet, creamed garlic and pecorino.
(Vegetarian and Vegan option available.)
Black Pudding Scotch Egg
Served with house piccalilli.
Mains
All steaks are chargrilled and served with confit plum tomato, baked or Portobello mushroom, watercress and skinny fries.
* Items from Grill section are not available as part of the inclusive offer.
Beer Battered Fish
Hand cut chips, mushy peas and tartare sauce.
Baked Courgettes
Garlic spinach, plum tomato, aged feta, pepper stew and sweet potato.
(Vegetarian and Vegan option available.)
Roasted Chicken Breast
Lemon and oregano, crispy thigh, butter potato fondant, grilled asparagus, baby leeks and chicken jus.
Braised Blade of Beef
Garlic mashed potato, red wine sauce and roasted vegetables.
The Grill
All steaks are chargrilled and served with confit plum tomato, baked or Portobello mushroom, watercress and skinny fries.
*Items from Grill section are not available as part of the inclusive offer.
Premium Beef Rump - 170g
Beef Sirloin - 230g
Signature Gourmet Burger
200g ground British beef, chargrilled and served on a sourdough bun with gem lettuce, mature Cheddar, smoked streaky bacon, beef tomato and skinny fries.
Sauces - £3.50
Diane - Peppercorn - Blue Cheese - Red Wine Gravy
Sides - £4.00
Creamed Potatoes - Skinny Fries - Red Onion & Tomato Salad Hand Cut Chips - Buttered Green Vegetables
Dessert
Traditional Sticky Toffee Pudding
Caramel sauce and vanilla ice cream.
(Vegetarian)
Malted Chocolate Cheesecake
Served with honeycomb and strawberries.
Warm Chocolate Brownie
Salted caramel ice cream and hazelnut crisp.
(Vegetarian and Vegan option available.)
Selection of British Cheeses
Bramley apple and raisin chutney, crackers and grapes.