Dinner Menu

Served with melba toast and whipped butter.

Served with satay dipping sauce and fresh limes.

Served with confit heritage tomatoes, avocado puree, capers, and black sesame.

200g British Beef, chargrilled, smoked streaky bacon, gruyère cheese, gem lettuce, beef tomato, house relish and seasoned fries.

Beer battered haddock served with chunky chips, mushy peas and tartar sauce.

Served with chargrilled peppers and courgettes served with roasted baby shallots, cherry tomatoes, fresh basil, pine nuts and parmesan.

Served with spinach and chickpeas, served on jasmine rice with handmade flatbreads.

Served with butter scotch sauce and vanilla bean ice cream.

Served with macerated raspberries and lemon sorbet.

Served with popcorn, blackberries and coffee ice cream.