Posted on 03.11.2016
As the nights draw in and the days start to get colder it’s apparent that autumn has most certainly arrived in Liverpool. We’re extremely excited to announce the arrival of our new autumn menu for The Bastion Bar & Restaurant. A carefully created selection of dishes put together by out talented chefs. Our new menu will ensure diners can enjoy a selection of delicious dishes in the most remarkable setting.
From small plates to sharers and sandwiches, there is plenty to satisfy you at lunch. So, whether you’re having a post-shopping break or want to fill up before a visit to the theatre, even simply catching up with friends, The Bastion Bar & Restaurant is the place to be.
Why not try a delicious sharing platter which includes;
Tempura Prawns, Maryland Crab Cakes, Sweet Chilli Chicken Skewers and Duck Spring Rolls served with a selection of sweet chilli and satay sauce.
If you’re feeling a little more peckish, indulge in the beer battered fish and chips which are sure to fill a hole. The dish is accompanied with delicious mushy peas the taste of which will transport you to the seaside. Chunky hand cut chips and fresh tartare sauce and a generous squeeze of refreshing lemon.
Our tantalising a la carte menu perfectly accompanies the cooler days and is ideal for family get-togethers, romantic dates and special meals during days out in the city.
The Bastion Bar & Restaurant is home to some of Bill Shankly’s most prized and treasured possessions such a contracts, tracksuits and letters from his fans. The Shankly Museum within The Bastion Bar & Restaurant makes a trip to The Shankly Hotel unique from anything else in the city and a real must visit.
For starters why not indulge and enjoy some delicious Maryland Crab Cakes with Saffron Aioli, Rocket and Caper Salad. This classic yet moreish dish is set to be a firm favourite with diners and the saffron infused cakes offer a crisp outing paired with a soft and welcoming centre which ensure you’ll certainly want more than two. The contrasting flavours of the crab cakes and the caper salad are a perfect combination which we urge you to try.
The main event; we’ve created an incredible main menu which is sure to satisfy any appetite.
One of the stand-out dishes from our intricate mains menu is our Double Steak Fillet Sharer on a Sizzling Hot Stone with Hand Cut Chips, Pepper Sauce with Vine Cherry Tomatoes and Flat Cap Mushrooms. This show stopping dish is served on a hot stone which ensures the steak fillets are perfectly cooked and remain hot so you can enjoy the dish to its full potential.
Other dishes on the menu include Hanging Chicken, Mixed Pepper and Red Onion Kebab, Garlic and Chilli Butter, Mexican Slaw Served with Rice or Skinny Fries which has a vegetarian option of replacing the chicken with Halloumi or why not enjoy a Aubergine and Roasted Heritage Tomato Feta Tart with Toasted Cob Nuts, Pesto, Roast New Potatoes and a Garlic Tomato Sauce.
We hope you’ve still got room for deserts as you’ll want to devour everything on our new autumn dessert menu at The Bastion Bar & Restaurant.
There is so much to choose from;
Cinnamon Doughnuts with a Warm Espresso Dipping Sauce and Vanilla Cream, Warm Pear Tarte Tatin with Vanilla Bean Ice Cream and Pulled Sugar
There’s a wide selection which will have you returning to The Bastion Bar & Restaurant time and time again.
A stand out dish from this incredible menu is the Warm Pear Tarte Tatin with Vanilla Bean Ice Cream and Pulled Sugar which will certainly warm you up and ensure you leave The Bastion Bar & Restaurant feeling more than satisfied.
If you’d like to try out tantalising new autumn menu, please make a reservation where you can try all our culinary delights.
Call a member of our team on 0151 236 0166 to book a table today.
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