Posted on 23.11.2015
The Shankly Hotel is no stranger to delicious food, as our talented chefs create sumptuous dishes every single day for our guests at The Bastion Bar & Restaurant. And so it was our pleasure to welcome Michelin star chef Nigel Haworth to our Liverpool restaurant for one night only.
Nigel Haworth, the co-owner of the North Cote boutique hotel in Lancashire, took over our kitchen for the evening. However, Nigel was not alone, as he was supported by students and apprentices from The City of Liverpool College, who delivered food and service under Nigel’s guidance.
The evening was the perfect opportunity for Nigel to demonstrate his gastronomic brilliance at Northcote, which strives to set the benchmark for fine dining across the UK. The gourmet menu offered Just Cooked Treacle Salmon, with pickled ginger, coriander and lime & ginger marshmallow, as well as aged beef sirloin, hand cut tartar, duck liver crumb, caramelised shallot and watercress. The wine selection was also selected by Northcote’s co-owner and Director of Wines, Craig Bancroft, perfectly pairing wine with the menu. The wine selection was also selected by Northcote’s co-owner and Director of Wines, Craig Bancroft, perfectly pairing wine with a menu. Dinner guests quickly took to social media to praise the impressive menu, which included bramley apple trifle sorbet with a Horlicks mousse. A stunning end to a stunning menu.
It was our honour and privilege to welcome such a world-renowned chef into our kitchen, with Nigel delivering an impressive speech on his culinary expertise for our guests to enjoy. We would like to take this opportunity to thank Nigel Haworth, Craig Bancroft and the apprentices and students from The City of Liverpool College, who created a fantastic evening for our guests.
If you would like to learn more about The Shankly Hotel or The Bastion Bar & Restaurant, or wish to book a visit, please call our team today on 0151 459 3383 or email email@example.com.
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