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Venue Hire | Drinks Package | Canapé List | Wedding Package | SoupsWedding Package | Buffet Packs

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Venue Hire

Liverpool Wedding venue Eden

Peak Season runs from April – September

Monday – Wednesday – £1500
Sunday – Thursday – £2000
Fridays – £4500
Bank Holiday Sundays – £4500
Fridays in August – £5000
Saturdays – £5000

Non Peak Season runs from October to March

Monday – Wednesday – £1000
Sunday – Thursday – £1500
Fridays – £2500
Bank Holiday Sundays – £2500
Saturdays – £3500
Dates between 26th – 31st Dec – £3500-£500

Ceremony Charge

Fixed cost – £500
• Table Linen
• Cake knife and stand
• Presidential suite for bride and groom including breakfast
• Free stay on your 1 year anniversary including breakfast
• Discounted accommodation rates for your guests
• Wedding menu tasting for bride and groom
• Dedicated wedding coordinator to help with every step


The Bastion Bar cocktails

Drinks Packages

Package 1 – £19.95
Arrival: 1 arrival drink per person choice of 2 options per event
Prosseco, Pimms, Winter Pimms, mulled cider, Bottle beers
Meal: Half bottle house wine per person during meal

Toast: Prosseco for toast

Package 2 – £22.50
Arrival: 1 arrival drink per person choice of 2 options per event
Prosseco, Peach Bellini, Strawberry Bellini, Bottle beers
Meal: Half bottle house wine per person during meal

Toast: Kir Royale or Rose Prosecco

Package 3 – £24.95
Arrival: 1 arrival drink per person choice of 2 options per event
Rose Prosecco, cocktail of preference, Bottle beers
Meal: Half bottle from superior wine selection per person
during meal

Toast: House Champagne

Package 4 – £27.50
Arrival: 1 arrival drink per person choice of 2 options per event
House Champagne, cocktail of preference, Bottle beers
Meal: Half bottle from superior wine selection per person
during meal

Toast: Rose Champagne


Canapé List

£2 per canape, per person

Herb cured salmon chive crème fraiche.

Chicken tikka Skewers.

Fish and chip rosti.

Mini Turkey and Cranberry Yorkshire Pudding.

Steak, Whisky and Stilton Sauce with Potato.

Mini Cheeseburger with Gherkin and Tomato Relish.

Mini Chicken Liver Pate, plum chutney.

Mini Wild Mushroom Quiche.

Mini Leek & Chive Quiche.

Duck and Beansprout Spring Roll with Chilli Dip.

Mini Beef and Horseradish Yorkshire Pudding.


Liverpool Wedding venue Little Eden

Wedding Breakfast Packages

Package One – £34.95pp

Starters

Choose one from the following:

Your Selection of Soup from our
extensive List

Wild Boar Terrine, Toasted Brioche
and Real Ale Chutney

Goats Cheese Salad with Beetroot,
Seasonal Leaves and Watermelon

Lemon Scented Prawns with
Pickled Cucumber, Cherry
Tomatoes, Gem lettuce and
Cocktail Sauce

Wild Mushroom and Tarragon Pate
with Crisp Breads and Garlic and
Herb Crème Fraiche

Main Course*

Choose one from the following:

Salmon Fillet with Asparagus
Spears, Lemon and Caper Butter
Sauce

Supreme of Chicken with a Sweet
Mustard Sauce

Spinach and Ricotta Tortellini
with White Wine Cream Sauce,
Artichokes and Spring Onion

Rosemary Roasted Rump of Lamb
with a rich Red Wine Jus

Honey and English Mustard
Roasted Baby Gammon with
Roasting Juices

Desserts

Choose one from the following:

Sticky Toffee Pudding with Toffee
Sauce and Vanilla Ice Cream

Lemon Tart with Raspberry Coulis
and Fresh Berries

Chocolate Tart with Rich Chocolate
Sauce and White Chocolate Ice
Cream

Raspberry and White Chocolate
Cheesecake and Berries

Profiteroles with Dark Chocolate
Sauce and Caramel Chunks

Package Two – £39.95pp

Starters

Choose one from the following:

Your Choice of Soup from our
Extensive List

Chicken Liver Parfait with Apple
Chutney and Toasted Brioche

Smoked Salmon and Black Pepper
Cream Cheese, Rocket and Lemon
Oil

Cantaloupe Melon with Raspberry
Sorbet and Mango Syrup

Cajun Chicken and Caramelised
Onion Salad, Dressed Leaves and
Balsamic Vinegar

Main Course*

Choose one from the following:

Supreme of Chicken with
Portobello Mushrooms, Pancetta
and Creamed Madeira Jus

Braised Shank of Lamb with
Rosemary and Mint Jus

Rösti Crusted Salmon with Tender
Green Vegetables and Mustard
Cream

Wild Mushroom and Spinach
Pancake with a Watercress Sauce

Pan Fried Cutlet of Pork,
Caramelised Apple and Calvados
Sauce

Desserts

Choose one from the following:

Piña colada Cheesecake with
Pineapple Coulis

Black Forest and Kirsch Truffle
Gateaux, Cherry Syrup

Rich Chocolate Sacha Torte with
Dark Chocolate Sauce

Warm Apple Crumble Tart with
Vanilla Crème Anglaise

Raspberry Pavlova with Fresh
Whipped Cream

Package Three – £44.95pp

Starters

Choose one from the following:

Your Choice of Soup from Our
Extensive Selection

Confit Chicken and Pistachio
Terrine with Toasted Brioche and
Peach Chutney

Warm goats Cheese and
Caramelised Onion Tart with
Balsamic Reduction

Smoked Salmon and Prawn Salad
with Russian Dressing and Brown
Bread Blinis

Assiette of Chilled Fruits and
Sorbet, Berry Coulis and Fruit Syrup

Main Course*

Choose one from the following:

Corn Fed Chicken Breast Wrapped
in Parma Ham with a Stilton and
Port Sauce

Roast Sirloin of Beef with Yorkshire
Pudding and a Rich Red Wine
Sauce

Rack of Lamb with Rosemary and
Thyme Crust, Veal Jus

Grilled Rock Bass with Sauce
Vierge and Fresh Asparagus
Roasted Pork Belly with Sweet Red
Wine Jus

Desserts

Choose one from the following:

Mini Croquembouche with Dark
Chocolate Sauce

Apricot, Honey and Almond Delice.
Hazelnut and Caramel Praline

Pavlova with Butterscotch Sauce
Banoffee Cookie Crumble

Cheesecake with White Chocolate
crème Anglaise

Raspberry brûlée Tart with
Raspberry Coulis

Sorbet
Choose from our list of Sorbets

Package Four – £49.95pp

Starters

Choose one from the following:

Lobster Bisque with Chive Crème
Fraiche

Smoked Chicken with Mango and
Chilli Salsa Dressed Leaves and
Crisp Bread.

Wild Mushroom and Basil Risotto
with Truffle and Shaved Parmesan

Rosemary and Sea Salt Focaccia
with Grilled Asparagus, Poached
Quails Egg and Hollandaise.

Pan Fried King Prawn Skewers with
Chilli and Garlic, Lemon and Herb
Couscous.

Sorbet
Choose from our list of Sorbets

Main Course*

Choose one from the following:

Noisette of Lamb with Baby
Vegetables and Boulangère
Potatoes with Veal Glace

Corn Fed Chicken Breast, stuffed
with Wild Mushroom and Wrapped
In Parma Ham, Mushroom and
Tarragon Cream Sauce. Served with
Wilted Greens and Dauphinoise
Potato.

Fillet of Beef with Foie Gras and
Rossini Sauce, Grain Mustard
Crushed Potatoes and Tender stem
Broccoli.

Breast of Goosnargh Duck with
Cherry and Kirsch Sauce, Sliced
Sauté Potatoes, Buttered Kale,
Spinach and Savoy Cabbage.

Ravioli of Roasted Squash, Baby
Spinach and Sweet Potato.
Watercress and Garden Pea Sauce

Desserts

Choose one from the following:

Pistachio Gateaux with Whisky
Cream and Toasted Pistachios

Italian Tiramisu Torte with Coffee
Syrup and Chocolate Shavings

Malteser Cheesecake with a Malt
Crème Anglaise

Warm Pear and Almond Tart with
Clotted Cream Ice Cream

Chocolate and Grand Marnier
Truffle Cheesecake with Brandy
Clotted Cream


The Bastion Bar & Restaurant soup of the day

Selection of Soups

Cream of Vegetable with Herb Croutons.

Roasted Vine Tomato and Basil with Mascarpone.

Sweetcorn and Thyme Chowder with Chorizo Croutons.

Carrot and Coriander Soup with Crème Fraiche.

Cream of Leek and Potato Soup with Crispy Leeks.

Mushroom and Tarragon Soup with Truffle Oil.

Minestrone Soup with Chive and Garlic Oil.

Broccoli and Stilton Soup with Herb Croutons.

Braised Vegetable and Lentil Soup with Herb Cream.

Cream of Asparagus with Bacon Lardons.

Pea and Mint Soup with Mint Croutons.

Tomato and Roasted Red Pepper Soup with Crème fraîche.

Leek, Sweet Potato and Chilli Soup.


Buffet Packs

Mini Buffet

£15.95pp

Mini Chicken Skewers

Mini Hot Dogs

Mini Slider Burger

Mini Fish and Chips

Served with Salads and Potato
Wedges

Finger Buffet 1

£16.50pp

Assorted Sandwiches on White and
Brown Bloomer. To include Tuna
and Spring Onion Mayonnaise,
Roast Ham and Whole Grain
Mustard, Cheese and Pickle and
Roast beef and Horseradish
Mayonnaise.

Choose 3 from the following:

All served on Crunchy Ciabatta or
rustic Baguette

Tandoori Chicken

Ham and Sweet Chilli

Smoked Salmon and Chive Crème
Fraiche

Mature Cheddar and Red onion

Tuna and Sweetcorn

BBQ pulled Pork

Cheshire Cheese and Grape

Greenland Prawn and Cocktail
dressing

Beef Pastrami and Piccalilli

Roasted Pepper and Houmous

Includes Potato Salad, Coleslaw,
Mixed Leaf and Potato Wedges

Finger Buffet 2

£18.50pp

Assorted Sandwiches on White and
Brown Bloomer. To include from the
following Tuna and Spring Onion
Mayonnaise, Roast Ham and Whole
Grain Mustard, Cheese and Pickle
and Roast beef and Horseradish
Mayonnaise, Prawn Marie Rose,
Chicken Caesar, Roast Pepper and
Houmous, Italian Meats and Pickles.

£18.50pp

Mini Fish and Chips

Vegetable Kebabs

Onion Bhajis with Raita

Vegetable Spring Roll with Sweet
Chilli

Prawns in Filo Pastry

BBQ Chicken Wings

Garlic Bread

Minted Lamb köfte Kebabs

Chicken Tandoori Kebabs

Smoked and Preserved Fish Platter.
Vegetable Pakora

Continental Meat Platter

Tomato and Red Onion Bruschetta
Goats Cheese and Sun Dried
Tomato Tart

Includes Potato Salad, Coleslaw,
Mixed Leaf and Potato Wedges

Hot Fork Buffet – £21.00pp

Please choose two of the following

Penne pasta carbonara

Spaghetti Bolognese

Chicken madras with pilau rice

Traditional scouse with pickled red
cabbage

Chicken stir-fry with honey and soya

Classic mushroom stroganoff with braised
rice

Mozzarella and tomato glazed chicken

Braised beef bourguignon

Sweet potato and spinach curry with pilaf
rice
Chilli con Carne with braised rice

Baked salmon with a white wine and leek
cream

Honey and grain mustard pork loin steak
with root vegetables

Spaghetti and meatballs

Baked lasagne with garlic bread
Moroccan lamb tagine with savoury
couscous

Roasted Greek chicken with olives and feta
cheese

Lemon chicken with egg fried rice
Grilled minute steak with red onion
marmalade

Pork Stir Fry with Noodles in a sweet and
Sour Sauce

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All fork buffet options come with:
Assorted Breads and Flavoured Butters

Roasted New Potatoes

Assorted Salads to include from – Coleslaw, Potato Salad, Pesto Pasta Salad, Rice Salad, Chilli Noodle Salad,
Mixed Leaf Salad, Cous Cous Salad.

Dips and Sauces

If you want to add dessert

Chocolate tart £2.50 | Lemon tart £2.50 | Raspberry cheesecake £2.50 | Fruit salad £1.50 | Tiramisu £2.50
Profiteroles £2.50

Prices above are per person

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