Beer-battered haddock, chunky chips, tartare sauce,
mushy peas, grilled lemon
Pan-Roasted salmon fillet
22.95
Sautéed new potatoes, beetroot purée,
tenderstem broccoli & horse radish hollandaise
BUTTERNUT SQUASH RAVIOLI v, ve
17.5
Squash velouté ,rocket, vegan parmesan,
crispy onions
2 x 3oz beef patties, served on toasted seeded brioche
bun, with lettuce, tomato, house burger sauce,
gherkin, cheese and fries
Served with house pickled red cabbage,
crusty bread roll