Looking for the perfect venue to share a delicious Sunday lunch? Why not book seats at The Bastion Bar and Restaurant to enjoy one of our delectable roast dinners? Our Sunday lunches are prepared to perfection by talented chefs, including vegan and vegetarian options and all the tasty trimmings of a traditional Sunday roast dinner.
pickled onions, gremolata, roasted red peppers served with warm sourdough flatbreads
SPICED BEEF KOFTAS
9
tahini-spiked yoghurt and gremolata
WHIPPED GOATS CHEESE v
9
toasted brioche with beetroot, crispy shallots and hot honey
Mains
ROASTED PEPPER-CRUSTED RUMP OF BEEF
served either pink or well done
CHICKEN BREAST
lemon and thyme confit chicken
CHESTNUT AND SEEDED NUTROAST v / ve
All Sunday roasts served with
duck fat roasted potatoes, carrot and swede crush, buttered greens and a homemade yorkshire pudding
Vegetarian and Gluten Free options available upon request
WHY NOT ADD
cauliflower cheese gratin 5 | sage and onion stuffing 4 | creamy mash potatoes 5 | extra gravy 4
Desserts
FROZEN PEANUT BUTTER PARFAIT
10
chocolate, Maldon salted caramel and a peanut brittle
BLACK FOREST CAKE
8
layers of chocolate sponge, chantilly cream and cherry compote
APPLE AND BERRY CRUMBLE
8
served with custard ice cream
STICKY TOFFEE PUDDING
8
served with butterscotch sauce and vanilla ice cream